For a limited time only, Man Ho Chinese Restaurant’s chef Ben Wong presents three delicious Chinese specialties, including tender and crispy half Peking duck; braised sea cucumber with scallion accompanied by giant grouper fillet; and sautéed tiger prawn with supreme soya sauce.
Until September 30
Man Ho Chinese Restaurant, JW Marriott Hotel Macau, 1/F, Estrada do Istmo
+853 8886 6228, email@example.com
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