Internationally renowned mixologist Luca Cinalli, who has opened and shaped two of the most renowned bars in London, Nightjar and Oriole (Top 50 best bars in the world 2016), will shake things up from July 14-17 at The Ritz-Carlton Bar & Lounge.
Known for his complex and innovative cocktails, Cinalli will showcase his curated menu using a blend of daring and audacious ingredients, such as the Pendennis, made from bourbon, chokeberry, Amaro and salted Prekese syrup or the Blackrock Martini, a blend of gin, green juniper, single malt whisky and peated dry vermouth.
See also: These Are The Best Whisky Bars In Macau
An exclusive cocktail master class with Cinalli, which will take place on at 3pm July 15, where he’ll reveal tips and tricks of the trade, is sure to have cocktail connoisseurs edging close to the bar.
The Ritz-Carlton Bar & Lounge, The Ritz-Carlton, Macau, Galaxy Macau,
Estrada da Baia da Nossa Senhora da Esperanca, Cotai
+853 8886 6712, email@example.com
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